Haga Click sobre Menú libre de Gluten para desplegar el menú completo

Aunque quizás no eres alérgico al gluten, tal vez algún familiar o amigo lo sean.  Infórmemles de esta nueva opción que ofrecemos!

Es muy afortunados que la cocina asiática usa en lo mínimo el gluten ya que el arroz, los vegetales y la proteína forman base de su dieta.

Además de los platillos, nos complace en ofrecer los siguientes postres libre de gluten

papaya colada          mora con anís
Mousse de Maracuyá Lite (sin azúcar)

Mousse de Chocolate

Khao Neao

arroz glutinoso en leche de coco con fruta de temporada
(mango, fresas, banano o papaya
Kheer

arroz en leche Indio con nueces y pasas
Higos en Almíbar con jengibre dulce, fresas y creme freiche
Lychees sobre Hielo
Flan de Coco
Helados de:
Coco       Chocolate      o     Vainilla

Please Click on Gluten Free Menu to discharge the complete menu

Please let your gluten intolerant friends and family members know of this new menu we´ve developed especially for them.

There are plenty of delicious dishes that are gluten free.

It is most fortunate that Asian cuisine is based primarily on rice, vegetables and protein.  Very few foods are actually made with wheat, rye, or barley.  Our main concern is to make sure that there are no hidden gluten in sauces or condiments.  And we are happy to report that we use a gluten free soy sauce which does not use wheat iin itsuses wheat in its fermentation process)

In addition to our dishes, we are happy to offer the following gluten free desserts

Desserts:

papaya colada          Raspberry with anís

Passion Fruit Mousse Lite (No sugar, with stevia)

Chocolate Mousse

Khao Neao

sticky rice in coconut milk with mango

Kheer

Indian rice pudding with nuts, raisins and cardamon

Figs in a ginger syrup with strawberries and créme freiche

Lychees on ice

coconut custard

Ice Cream:

Coconut       Chocolat     o     Vanilla