Calle 11, av. 6-8, San José, Costa Rica. (506) 8886-8406 (506) 2221-7605




    Since we introduced this dessert, this recipe has become one of the most sought after.

    Enjoy preparing it!

    For the base

    200 gr. Butter
    ½ cup powdered sugar
    1 egg whites
    ½ C-radita of vanilla essence
    2 cups wheat flour
    ½ Cup of oats in foil

    Beat the butter and sugar together until the sugar has dissolved.

    Add the egg white and vanilla. Then wrap the flour and oats. Mix well.

    Tighten it to a 12 x 26 cm mold).

    Refrigerate for 30 minutes.

    Preheat the oven to 170 C. Bake in a preheated oven for about 20 minutes.

    Note: Leftover dough can be stored in refrigeration and then to be used, it is only left at room temperature before use.

    For the filling
    2 1/2 teaspoons unflavored gelatin
    3 tablespoons water
    8 ounces cream cheese
    1/2 cup powdered sugar
    2 egg yolks
    ¼ cup milk
    1 ¼ cup sweet cream – whipped topping
    ½ cup passion fruit juice

    Dissolve gelatin in water. Mix well and set aside.

    Beat cream cheese and sugar until blended, then add egg yolks, milk and gelatin mixture. Beat until well silky.

    Wrap the whipped cream slowly to the mixture.

    Pour it over the dough.

    Refrigerate at least 3 hours.



    A light and healthy dessert


    1 ½ pound papaya, peeled, seeded, chopped
    ½ cup sugar
    3 Tablespoons cornstarch
    1 pinch of salt
    1 cup fresh orange juice
    2 tablespoons lemon juice

    Combine sugar, cornstarch and salt in a pot.
    Add the orange juice.
    Add the papaya puree and lemon juice.
    Cook over medium heat, mixing constantly until mixture is species.

    Let cool. Refrigerate.

    When serving, fill individual glasses and decorate with papaya ball and leaves of good grass.



    4 bananas cut in half and then lengthwise in 4 to give a total of 16 fingers

    ¼ cup flour
    1 teaspoon baking powder
    pinch of salt
    2 tablespoons granulated sugar
    1 egg
    6 tablespoons water

    The whole banana is wrapped in the cream.

    Fry the banana chips wrapped in cream in 1 1/2 cups of oil at 375 F until golden brown.

    Serve them with the ice cream of your choice.